Clean is The New Healthy

Grilled Chicken

Using only Lilydale free-range chicken, we hand-rub fresh Maryland fillets with GYG’s delicious Guerrero marinade then char-grill and dice, ready for your order.

Jack Cheese

Natural cheese made with non-animal rennet and no added preservatives. Cheese is a great natural source of calcium. Cheese is an ingredient in our Burrito, Bowl , Enchilada, Cali Burrito, Nachos, Nacho Fries, Hard Taco, Soft Taco, $3 Taco, Kids Nachos, Kids Burrito, Quesadilla, Quesadilla Plus, Brekkie Burrito, Scrambled Eggs, Brekkie Taco, Brekkie Quesadilla, Brekkie Quesadilla Plus. Did you know? More than half of Australians aged two years and over are not getting enough calcium in their diet.

Pulled Pork

Good pulled pork takes time. Our pork shoulder is seared and then slow-cook it for hours until it’s so tender it falls apart. We hand-pull the meat

Black Beans

Black beans are a nutrition powerhouse – not only are they a good source of protein, fibre, and low GI carbohydrates they also contain magnesium, iron, and thiamine (B1) that help combat tiredness and make sure we have energy to power through the day*. At GYG our black beans are cooked with onion, tomato paste, salt, jalapenos, and oil. You can find black beans in our Burrito, Bowl, Enchilada, Nachos and they can be ordered as a side. *As part of a balanced and varied diet, magnesium and iron help reduce tiredness and fatigue and thiamine contributes to normal energy production.

Fresh Coriander

Fresh coriander is hand chopped daily in our restaurants. It can be found in our Salsa station and Pico de gallo. Did you know? Coriander contains quercetin, an antioxidant also found in leafy greens and broccoli. Quercetin has been studied for its anti-inflammatory properties.

Scrambled Eggs

Eggs naturally contain 13 essential nutrients. They are one of the few foods that are a naturally high source of vitamin D. Vitamin has many important functions including in our immune system*. We use free range eggs in our Brekkie Burrito, Scrambled Eggs and Brekkie Taco. * As part of a healthy and varied diet Vitamin D contributes to the normal function of the immune system.

Sautéed Vegetables

Don’t want meat? No hay problema! We quickly sautée seasonal Australian vegetables and serve with our fresh, house-made Guacamole.

Chorizo

Chicken chorizo in a pork casing spiced with garlic, chilli and paprika. We use chorizo in our breakfast chorizo filling.

Brown Rice

Wholegrain brown rice is source of magnesium which is important for healthy muscles and B Vitamins thiamine (B1) and niacin (B3) that help fuel our body*. Brown rice can be ordered as a side or a custom option in our Bowls, Burritos and Enchiladas. * As part of a healthy and varied diet magnesium is necessary for normal muscle function, thiamine contributes to normal energy production and niacin is necessary for normal energy release from food. Did you know? Replacing refined grains for wholegrains may help reduce inflammation in the body.

Ground Beef (Mince)

From Mexico to Guzman y Gomez, from mother to daughter GYG share's this authentic recipe. A savoury Ground Beef (mince) that is full of flavour and family heritage.

Shredded Beef Brisket

We get that melt-in-your-mouth goodness by slow-cooking brisket until tender. We season with our Guerrero marinade to give it a full flavour and hand-pull. We suggest trying our Shredded Beef Brisket with our Roasted Jalapeno Salsa to keep it mild, or our Smoky Chipotle Salsa for a bit more spice.

Sourdough Toast

White sourdough bread toasted in-store. It is used in Avo on toast, Guac on toast, and can be ordered as an extra.

Corn

Fresh corn hand cut straight off the cob. It’s a source of fibre, naturally low in fat and sugar and a source of vitamin C. Corn is used as a part of our Sauteed vegetables filling. Did you know? Corn is considered a whole grain. It has naturally high levels of resistant starch a type of dietary fibre that is important for gut health and that may also help us feel fuller for longer.

Chipotle Mayo

The perfect blend of GYG’s Smoky Chipotle Salsa and whole egg mayonnaise make a deliciously creamy, smoky, and spicy sauce. Chipotle Mayo is used on our Salads and can be ordered as a side or extra as a dipping sauce for fries.

Guacamole

Made fresh in our restaurants daily from the perfect balance of fresh avocado, fresh tomato, fresh Spanish onion, fresh coriander, lemon juice and salt. It's a great way to add extra vegetables to your meal and pump up the Vitamin C. Vitamin C is important for making collagen, the protein that helps keep our skin firm and elastic*. * As part of a healthy and varied diet Vitamin C contributes to normal collagen formation for the normal function of skin.

Cucumber

Naturally low in Calories, fat and sugar and a source of vitamin C. Cucumbers are used in our Salads.

Mushrooms

Source of fibre, Vitamins riboflavin (B2) and niacin (B3) as well as the essential mineral selenium. Selenium is important for your immune system as well as healthy hair and nails* – keeping you shining inside and out! Mushrooms are used as a part of our Sauteed vegetables filling. * As part of a healthy and varied diet selenium is necessary for normal immune system function and contributes to the maintenance of normal hair and nails.

Tomato

Fresh Australian tomatoes, high in essential antioxidant Vitamin C which is important for keeping our immune system healthy and fighting off free radicals*. Tomatoes are used in our Pico de gallo and Tomato Brekkie quesadilla. * As part of a healthy and varied diet Vitamin C contributes to normal immune system function and cell protection from free radical damage.

Hard Shell Taco

Corn tortilla made with corn flour, fried in-restaurant and hand seasoned with GYG’s famous fries seasoning. Our hard shell corn tortillas are low in sugar. We use hard shell corn tortilla in our Hard tacos and $3 Tacos.

Smoky Chipotle

Made with chipotle, red jalapeno, ancho, and guajillo chillies along with black pepper, bay leaf and oregano this smoky salsa gives a little extra heat with slight sweet notes. Smoky Chipotle Salsa is used in our Chipotle Mayo and can be ordered as an extra from our salsa station. Did you know? Red chillies contain more antioxidants than green chillies. Antioxidants have many benefits in our body including reducing inflammation and helping to protect from disease.

Roasted Jalapeño Salsa

Made with jalapeño and poblano chillies and seasoned with coriander, cumin, oregano, and black pepper this will add a mild kick to your meal. We use Roasted Jalapeño Salsa in our Jalapeño Ketchup and can be ordered as an extra from our salsa station. Did you know? As well as providing beneficial plant chemicals like antioxidants and capsaicin chillies are also a source of good old-fashioned vitamins and minerals such as, Vitamin C and potassium

Frying Oil

Frying oil is a high oleic vegetable oil. Our frying oil is a source of monounsaturated fats and has a low proportion of saturated and trans fats. We fry our Corn chips, Hard Taco shell, Fries and Churros.

Habanero

Made with red jalapeno and habanero chillies this salsa is sure to spice things up it can be ordered as an extra from our salsa station. Did you know? Chillies get the spicy or hot sensation from a natural chemical called capsaicin. Capsaicin has received a lot of attention for its potential health benefits including helping reducing appetite, boosting metabolism, and reducing inflammation.

Ketchup

Ketchup is available at GYG and can be ordered as a side or extra as dipping sauce for fries. Did you know? Lycopene, an antioxidant in tomatoes, is absorbed easier by your body from cooked tomato products such as sauces.

Fries

Skin on chipotle-seasoned fries made with no added dextrose or preservatives. They are used in our Cali Burrito, Nacho Fries, Queso Fries, and Fries. Did you know? Around half of the fibre in a potato is in the skin. So, eating a potato with the skin can double your fibre intake.

Tomatillo Salsa

Our tomatillo salsa is made with tomatillos, onion, poblano chilli, coriander, and garlic. It is an ingredient in our Burrito, Bowl, Enchilada, Cali Burrito, Nachos, Nacho Fries, Hard, Taco, Soft Taco, Brekkie Taco. Did you know? Tomatillos are from the same plant family as the goldenberry and groundcherry. These ancient superfoods contain special plant chemicals called withanolides known for their anti-inflammatory properties. Tomatillos are also a great source of Vitamin C, niacin, and potassium.

Dulce de Leche

Caramelised milk sauce perfect for dipping churros or drizzling over soft serve. It is used in Churros with dulce de leche, Churros sundae with dulce de leche, and Sundae with dulce de leche.

Hash Brown

Made with potato, oil, pepper extract and salt. It is used in our Brekkie Burrito and can be ordered as a side.

Jalapeño Ketchup

Ketchup spiced with our roasted jalapeño salsa to give a rich tomato flavour with a mild spicy flavour and roasted notes. Jalapeño Ketchup is used in our Brekkie Taco and can be ordered as a side or extra as dipping sauce for fries. Did you know? Lycopene, an antioxidant in tomatoes, is absorbed easier by your body from cooked tomato products such as sauces.

Pico de Gallo

Made fresh in our restaurants daily from the perfect balance of fresh tomato, fresh Spanish onion, fresh coriander, lemon juice and salt. It a great way to add extra vegetables to your meal and pump up the Vitamin C. Vitamin C is important for making collagen, the protein that helps keep our skin firm and elastic*. We use pico on our Burrito, Bowl, Enchilada, Cali Burrito, Nachos, Nacho Fries, Hard Taco, Soft Taco, Chimi Shredded Mushroom Taco, Salad, Queso Fries (Mild and Spicy), Quesadilla Plus, Breakfast Burrito, Scrambled Eggs, Brekkie Taco, Breakfast Quesadilla Plus, Guacamole. * As part of a healthy and varied diet Vitamin C contributes to normal collagen formation for the normal function of skin.

Hot Sauce

Made with four different chilli peppers - Chipotle, Arbol, Ancho, and Guajillo our GYG hot sauce takes any meal from mild to spicy Hot sauce is used on all spicy variants of all main menu items. Did you know? Research has shown that people who eat chilli may live longer than those who don’t.